Process and Certifications

At Osiris Farms, we believe trust is built on transparency, accountability, and internationally recognized standards. Every fruit we grow and deliver carries the assurance of rigorous certifications that reflect our commitment to sustainability, fair labor, and food safety.

Certifications

Global G.A.P.

certification ensures that our farming practices meet international standards for food safety, traceability, environmental management, and worker welfare. From soil to shelf, our processes are audited to guarantee safe and responsibly grown produce.

SPRING

Water is life. Through SPRING, we ensure that every drop counts. This certification validates our responsible irrigation practices, groundwater management, and sustainability initiatives — securing resources not only for our crops, but for our communities.

SEDEX

This certification reflects our dedication to fair treatment, safe working conditions, and respect for human rights. At Osiris Farms, equity isn’t just a principle — it’s our daily practice, ensuring women and men work, lead, and thrive side by side.

Process and Logistics

From the moment a fruit is harvested, it enters our controlled temperature journey.

Harvest & Pre-cooling: Fruits are quickly cooled at the farm to preserve natural freshness via our cooled fleet.
Packhouse Handling: Our state-of-the-art contracted facilities maintain strict hygiene and temperature controls.
Export & Delivery: Within just five days, fruit harvested in Egypt reaches the first port of entry in Europe.
Fruit can be packed in all packaging sizes and in custom packages based on customer requirments